Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, onion samosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Onion Samosa is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Onion Samosa is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook onion samosa using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Onion Samosa:

1. Take 1 cup maida / all-purpose flour
2. Take 2 chopped onions
3. Prepare 1/2 cup peanuts soaked in water
4. Get as needed Oil for frying
5. Make ready to taste salt and red chilli powder

Instructions to make Onion Samosa:

1. Fry chopped onions and peanuts with salt.
2. Then make a thick dough with flour by using water in a parts.
3. Once dough is ready then make small balls from it.
4. Now roll the small balls with rolling pin. Then divide it in the middle with the help of knife. Then join the corner and stuffed the onion fry.
5. Now in a pan add oil and dont heat the oil for too much. Then put samosa and deep fry in high flame till golden brown. For flavour add curry leaves.

So that is going to wrap it up for this exceptional food onion samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!