Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green rice (zamarod pilaf). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Zamarod pulao, or some call it, green rice, spinach rice, palak pulao, is a very aromatic and healthy, afghani dish. But are made differently in some. Add the stock or water and a good sprinkling of salt and pepper and bring to a boil. recipes.

Green rice (Zamarod pilaf) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Green rice (Zamarod pilaf) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have green rice (zamarod pilaf) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green rice (Zamarod pilaf):

1. Make ready 3 cups rice, soaked in salted water for 1-2 hours before cooking
2. Take 1 large bunch of fresh spinach, washed, drained and chopped
3. Get 1 large onion
4. Get 300 g diced beef or lamb meat and broth, Cooked
5. Prepare 1 tsp cumin
6. Prepare Pinch pepper
7. Take to taste Salt
8. Prepare Olive oil

Stir in the rice, garlic and the cilantro mixture. Zamarud/ Palak rice is an Afghani pulao. It is healthy and flavourful rice dish. Spinach is very nutritious green. this is the perfect way to add some greens.

Steps to make Green rice (Zamarod pilaf):

1. Wash the rice and soak in the salted water for 1-2 hours before cooking time. - In a pot with meat, add chopped onion, season with pepper. Pour water into the pot and cook it until tender. Keep meat broth for mixing with spinach.
2. Heat the oil in a pan and sauté spinach for 2-3 minutes. Remove it from the heat.
3. Add salt, cumin powder and meat broth to the fried spinach (for the extra flavour) and blend the spinach mixture well in blender.
4. Use a sieve and strain it in order to separate juice from leaves. Now we have puree and filtered spinach juice as a colouring agent for our rice.
5. Now for cooking rice, bring the water to a boil in a pot. Drain the salted water of rice and pour the rice into the boiled water. Allow to cook for 10 minutes. Remove from the heat. Use a colander and drain the rice.
6. Turn the rice back into the pot. Add spinach juice to the rice and mix it well. There is no necessity to use all of the spinach juice. Just add enough to give good green colour to the rice. Place the cooked meat among the rice. Cover the pot with a lid and allow to steam for 20 minutes.
7. Serve the rice with herbs or fresh vegetables.

This lemon rice pilaf is so delicious, it can be eaten plain! Made with garlic, onion, chicken broth and of course plenty of bright zesty lemon. It's a Greek Rice made with sautéed onion and garlic, rice cooked in chicken broth then finished off with lemon and herbs. Transfer to bowl, and serve sprinkled with watercress leaves and pumpkin seeds, if using. When the spinach is limp and the rice is hot, top with the feta and serve immediately.

So that is going to wrap it up with this special food green rice (zamarod pilaf) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!