Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg whites cookies(meringue cookies) baked in pateela oven. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg whites cookies(meringue cookies) baked in pateela oven is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Egg whites cookies(meringue cookies) baked in pateela oven is something which I’ve loved my entire life. They are nice and they look fantastic.

But the recipe was SO easy and the cookies turned out perfect!! I tripled the recipe except for the chocolate chips (only put in a cup and a half). They really are just the right amount crisp and chewy.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egg whites cookies(meringue cookies) baked in pateela oven using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg whites cookies(meringue cookies) baked in pateela oven:

1. Take egg whites
2. Prepare sugar
3. Get vanila ess
4. Make ready meetha soda
5. Make ready Piping bag and butter paper

These egg white cookies will melt in your mouth and tantalize your sweet tooth!. This easy meringue cookie recipe will become one of your favorites. Make a batch whenever you have leftover egg whites! I'll guide you through the process so your first attempt will be perfect!!

Instructions to make Egg whites cookies(meringue cookies) baked in pateela oven:

1. Subse phele egg whites r yolks ko alag kar lein r ab egg whites ko beat karen tab tak jab tak soft peaks na ban jayen.
2. Phir sugar ko powder kar lein r thori thori add karte hue beat karte jayen.
3. Phir meetha soda r vanila ess add karen r beat karen ke stif peaks ban jayen.
4. Ek baking tray me butter paper laga lein r halka sa grease kar lein.pipping bag ya phir simple spoon ki help se mixture ko dish me set kar lein.oven ya pateele ko preheat kar lein r slow medium flame pe takreeban 45/50 min bake karen.
5. Orange colour add karen mix karen r bake karen.oven ya pateele me hi flame off kar ke half hour chor dein.phir aram se paper se nikalien.
6. Mazedar meringue cookies ready hain inhe ap aram se airtight box me 2 weeks tak save rakh sakte hain.
7. Chai ya coffee ke sath enjoy karen.

I adapted instructions from other meringue cookie recipes to suit this recipe instead. First, beat in cream of tartar and vanilla when the egg whites become foamy; continue whipping till soft peaks form. When soft peaks form, gradually beat in sugar (a little at a time) to egg whites till they form stiff peaks and look glossy. In a small bowl, mix sugars. In the bowl of an electric mixer, add egg whites.

So that is going to wrap it up for this special food egg whites cookies(meringue cookies) baked in pateela oven recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!