Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, king rice/shah pilaf شاه پلو. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

King rice/Shah pilaf شاه پلو is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. King rice/Shah pilaf شاه پلو is something that I’ve loved my whole life. They are nice and they look wonderful.

I searched everywhere for a simple Rice Pilaf recipe with Orzo. This was exactly what I had in mind. I was looking for a rice pilaf recipe to go with fish and found this.

To get started with this recipe, we must first prepare a few components. You can have king rice/shah pilaf شاه پلو using 9 ingredients and 45 steps. Here is how you cook it.

The ingredients needed to make King rice/Shah pilaf شاه پلو:

1. Make ready 3 cups rice
2. Prepare 1 large onion, chopped
3. Prepare 400 g diced meat, cooked
4. Take 1 cup raisins
5. Prepare 1 cup apricot, cut into small pieces
6. Make ready 220 g melted butter
7. Get 3 tbsp Saffron water
8. Prepare 1 large Lavash bread or 5-6 medium tortilla bread
9. Prepare to taste Salt and pepper

This started out from the joy of cooking. Over time, this is the end result. I use this whenever I need rice. The secret is exact measurments for water and rice.

Instructions to make King rice/Shah pilaf شاه پلو:

1. Preheat the oven to 180C. - Rinse the rice in cold water 2-3 times. Then soak the rice in salted water (add 1 tbsp salt) for an hour.
2. Heat the oil in a frying pan. Add chopped onion and fry onion until soft.
3. Then add cooked meat, dried fruits, season with salt and pepper and fry for few minutes.
5. َ َAdd some saffron water. Stir constantly to prevent from burning and set aside.
6. Fill a pot with water. Bring it to a boil.
7. Drain salted water of rice and add it to the boiling water. Let to cook for 10 minutes.
8. Using a colander and strain the rice, then Rinse with tap water.
9. Melt the butter and spread it on the bottom and sides of the pot.
10. Place one round bread on the bottom of the pan.
11. Grease each Lavash or tortilla bread with melted butter and arrange around the sides of the pan, overlaps each other (as you see in the photos).
14. Do not leave any open space between breads.
15. Now, Spread a layer of rice in the pot and then pour some of meat and fruits mixture.
17. Pour some saffron water on the rice. Repeat the procedure again.
18. Cover top of the rice with another round bread.
19. Then fold the corners down.
20. Grease with melted bread.
21. Cover the pot with a lid. Cook in the oven for 50-60 minutes until Lavash bread is golden.
22. Remove from the oven and let to rest 5 minutes. - Turn the pot upside down and cut the crust into portions and serve it.
23. Bon appetit, Noosh-e jan. Noosh ulsoon

This classic recipe is a great way to upgrade your meal. It only takes a few minutes longer to cook as plain rice, with a few added ingredients. The classic rice pilaf recipe with rice, onion, garlic, butter, chicken broth, and parsley. A basic rice pilaf is a handy, flavorful recipe to have in your repertoire, and it's easy to make. This lemon rice pilaf is so delicious, it can be eaten plain!

So that’s going to wrap this up with this special food king rice/shah pilaf شاه پلو recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!