Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, clean-up-fridge curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Clean-Up-Fridge Curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Clean-Up-Fridge Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Clean-Up-Fridge Curry:

1. Get 400-500 g Beef, Pork or Chicken Mince
2. Prepare 1 clove Garlic *finely chopped
3. Get 1 small piece Ginger *finely chopped or grated
4. Take 400-500 g Vegetables *finely cut or sliced
5. Prepare *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
6. Get *Other recommended ingredients: Green Capsicum, Eggplant,
7. Take Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
8. Take Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
9. Make ready 1 tablespoon Oil
10. Get 1 Canned Tomatoes (400g)
11. Take 1-2 tablespoons Curry Powder
12. Take 2 tablespoons Soy Sauce
13. Take Salt & Pepper
14. Prepare Freshly Cooked Rice 4 servings

Steps to make Clean-Up-Fridge Curry:

1. Cut the vegetables all finely.
2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
4. Serve on a plate with freshly cooked rice.
5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.

So that is going to wrap this up for this exceptional food clean-up-fridge curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!