Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, linguine with potatoes, green beans, and spinach pesto. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Linguine with Potatoes, Green Beans, and Spinach Pesto is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:

1. Take 6 tbsp toasted pine nuts
2. Get 7 cup spinach leaves trimmed
3. Take 1/3 cup romano or parmesan cheese
4. Get 1/4 cup chopped fresh basil
5. Prepare 2 tbsp lemon juice
6. Make ready 1/2 tsp salt
7. Prepare 1/3 tsp pepper
8. Prepare 2 garlic cloves minced
9. Get 2 tbsp water
10. Make ready 1 tbsp olive oil
11. Make ready 8 oz uncooked linguine
12. Make ready 3 cup red potatoes 1/2 inch cubes
13. Prepare 2 cup 2 inch green beans

Instructions to make Linguine with Potatoes, Green Beans, and Spinach Pesto:

1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
2. Cook linguine and potato in boiling water 6 minutes.
3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.

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