Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, bihari khichdi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bihari Khichdi is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bihari Khichdi is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bihari khichdi using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bihari Khichdi:

1. Get 2 cup Basmati rice
2. Get 1 cup Moong daal (dry roasted)
3. Get 1 cup Masoor daal
4. Get 1 cup Cauliflower florets
5. Get 1/2 cup Green peas
6. Take 1 Tomato chopped
7. Prepare 1 Onion chopped (optional)
8. Get 3-4 Garlic cloves chopped
9. Get 2 Cardamom
10. Take 1 Black Cardamom
11. Get 1 inch Cinnamon stick
12. Prepare 1 Bay leaf
13. Make ready 2 tsp Butter/ oil
14. Make ready 1 tsp Chilli powder
15. Get 1/2 tsp Turmeric powder
16. Get 1 tsp Cumin powder
17. Get 1/2 tsp Mustard seed
18. Prepare To taste Salt

Steps to make Bihari Khichdi:

1. Washed daal and rice. In pan melt the butter on medium flame, give tadka with mustard and sauté garlic onion.
2. Now add all spices and mix well and cook little
3. Add all veggies and now in pressure cooker mix everything then add daal and rice along with glass of water and cook for 3 whistle.
4. Serve with pickles and papad.

So that is going to wrap this up for this special food bihari khichdi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!