Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beetroot halwa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beetroot halwa is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beetroot halwa is something that I’ve loved my entire life.

Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.

To get started with this particular recipe, we have to prepare a few components. You can have beetroot halwa using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beetroot halwa:

1. Make ready 1 ltr milk
2. Get 1/2 cup Grated Beetroot
3. Take As required Dryfruits

Beetroot halwa recipe - This beetroot halwa is one of the best summer desserts when served chilled. Creamy, delicious and a filling dessert that can even be served to toddlers or kids after school and is. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.

Steps to make Beetroot halwa:

1. Heat the pan, add milk, boil it, then add grated beetroot to it.
2. Boil till it becomes thick and add dryfruits, then cool it in the room temperature and then take a gujhiya mold and give it shape.
3. Serve with chopped dry fruits.

Even those who hate beetroots will love this delicious halwa. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.

So that is going to wrap this up for this special food beetroot halwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!