Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, palak khichdi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Palak Khichdi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Palak Khichdi is something which I’ve loved my whole life. They’re nice and they look wonderful.

.palak khichdi recipe is very unique compared to its successors. basically in all my other khichdi oats khichdi, vegetable daliya, sabudana khichdi, masala rice, tomato rice, coriander rice and kuska. Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food. Khichdi is one versatile Indian dish.

To get started with this particular recipe, we have to prepare a few components. You can cook palak khichdi using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Palak Khichdi:

1. Take ingredients
2. Take for pressure cooking
3. Prepare 1/2 cup rice washed
4. Get 1/2 cup moong dal washed
5. Get 1/4 tsp turmeric powder haldi
6. Take 3 cup water
7. Make ready For Khichdi
8. Take 1 tbsp ghee clarified butter
9. Take 1 tsp cumin seeds (jeera)
10. Take 1 dried red chilli
11. Take 1/2 onion finely chopped
12. Prepare 1/2 tsp ginger garlic paste
13. Make ready 1 green chilli slit
14. Prepare 1 tomato finely chopped
15. Take handful palak (spinach) leaves
16. Prepare as needed coriander Leaves chopped
17. Prepare 1 cup water
18. Prepare 1 tsp salt

Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now. Though Khichdi seems to be a small food entity, but this variation with Palak makes a big twist. The addition of fresh and seasonal green colour Palak makes Khichdi healthful, colourful and flavorful. Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and some basic spices in instant pot pressure cooker or stove top.

Steps to make Palak Khichdi:

1. Firstly, in a pressure cooker take ½ cup rice and ½ cup moong dal. add ¼ tsp turmeric and 3 cup water.
2. Pressure cook for 5 whistles or till rice and moong dal gets cooked well. keep aside.
3. Firstly in a kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 dried red chilli.
4. Also saute ½ onion, till they turn slightly golden.additionally, saute ½ tsp ginger garlic paste and 1 green chilli.
5. Furthermore, add 1 tomato and saute till the tomatoes turn soft and mushy.
6. Now prepare palak puree by taking a handful of palak leaves in a blender.
7. Add palak puree and cook for 5 minutes or till palak changes colour. blend to smooth paste adding water as required.
8. Further, add pressure cooked rice and moong dal.also, add 1 cup water and 1 tsp salt.
9. Simmer and boil for 5 minutes or till khichdi absorbs palak flavour. - finally, serve palak khichdi hot topped tadka with more ghee,garlic and red chilli and some coriander leaves if required.

Palak khichdi is a rice and lentil based dish with spinach added to make it wholesome and nutritious. Khichdi is always a great comfort food. This is a simple one pot dish that can be prepared quickly and. Home » Recipes » Palak Khichdi. How to make Palak Khichdi -.

So that’s going to wrap this up with this exceptional food palak khichdi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!