Recipe of Ultimate Apple Pulao/Pilaf... #healthyjunior
Lillian Norris 19/05/2020 04:33
Apple Pulao/Pilaf… #healthyjunior
Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple pulao/pilaf… #healthyjunior. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Pulao/Pilaf… #healthyjunior is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Apple Pulao/Pilaf… #healthyjunior is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have apple pulao/pilaf… #healthyjunior using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple Pulao/Pilaf… #healthyjunior:
Make ready 3 cups Basmati rice or any good quality rice
Prepare Apple 3 cut into cubes
Make ready 1 tsp Caraway seeds
Prepare 4 tbsp Ghee or butter
Prepare 2 Onion sliced
Take Bay leaves 2
Prepare Cloves 5
Make ready 5 Cardamom crushed
Prepare Cinnamon sticks small 3
Get Maggi seasoning cubes 3
Take or
Take 5-6 cups Vegetable stock
Make ready Green onion for garnish 1/2 a cup
Prepare Coriander leaves chopped 1/2 a cup
Get to taste Salt
Make ready 1 tbsp Garam masala
Take 2 tsp Chilli flakes
Make ready 1 tbsp Pav bhaji masala
Make ready 1 tsp Dry mango powder
Take 1 tbsp Cumin powder
Make ready Boiled eggs 6 (optional)
Instructions to make Apple Pulao/Pilaf… #healthyjunior:
First of all cook rice al dente by adding vegetable stock or maggi seasoning cubes which ever is easily available to you.
In a cooking pot, heat ghee and add the bay leaves and the caraway seeds.
Next add the cloves, cardamoms and the cinnamon sticks.
Saute them all for half a minute and then add the sliced onions.
After the onions are done, add the apple cubes now along with all the spices like cumin powder, pav bhaji masala, chilli flakes, dry mango powder and the garam masala. Cover and cook for 10 -12 minutes.
Saute them all until nicely incorporated and then add the cooked rice to it.
Mix it well and adjust the salt.
Garnish with chopped green onions and coriander leaves.
Serve it hot with boiled eggs.
So that’s going to wrap it up for this special food apple pulao/pilaf… #healthyjunior recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!