Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut milk murukku. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Milk Murukku is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Coconut Milk Murukku is something that I have loved my entire life. They’re fine and they look fantastic.

This is coconut milk murukku, so adding coconut milk is a must. You can add water and make this murukku. There are also other murukkus made by adding water.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut milk murukku using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Murukku:

1. Prepare grated coconut
2. Get refined rice flour
3. Make ready seasame seeds
4. Take butter
5. Get ghee
6. Take sugar
7. Get salt
8. Make ready egg

Once it is rubbed add in coconut milk and form into a dough. Once the dough is formed, take your muruku press and put the dough in it. Start pressing and make muruku out of it. Drop the muruku in oil and fry till the shh sound stops from the oil.

Instructions to make Coconut Milk Murukku:

1. First extract coconut milk from the grated coconut (coconut milk measured - 1 cup).
2. Now mix all the ingredients together and knead it into a fine dough.
3. Now insert the dough gently into the MURUKKU MAKER.
4. Make sure you swirl in a round shape.
5. Now deep fry it over oil and take out once it’s golden brown.
6. Deliciously Yummy when served along with Tea.

Drain it and put it in a paper towel. This recipe for Coconut Milk Murukku adds a twist of coconut flavour to the classic snack and can be served at various occasions like game nights, kitty parties, birthday parties or taken as snacks for road trips and picnics but the best time to prepare is right now on Pongal. Spicy Coconut Milk Murukku / Thengai Paal Murukku, today I'm sharing another chakli / murukku variety prepared from rice flour, urad dal, moong dal and coconut milk. This is a spicy version of coconut milk murukku. You can also make it without chilies.

So that’s going to wrap it up with this exceptional food coconut milk murukku recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!