Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sabudhana khichdi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sabudhana Khichdi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sabudhana Khichdi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sabudhana khichdi using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sabudhana Khichdi:

1. Prepare 2 cups Sabhudhana
2. Take 2 potatoes
3. Take 1 cup coarsely grind peanut
4. Get 3 tbsp oil
5. Make ready 1 tbsp cumin seeds
6. Prepare Pinch asafoetida
7. Make ready 4-6 curry leaves
8. Make ready 4 finely chopped chilli
9. Make ready 1 tbsp ginger paste
10. Take 1 tsp pepper powder
11. Make ready to taste Salt
12. Make ready 1 tsp ghee
13. Prepare 1 tbsp lemon juice
14. Take 1 tbsp finely chopped coriander
15. Make ready 1 tsp fry peanut

Instructions to make Sabudhana Khichdi:

1. Soak sabudhana before 3 to 5 hours. - Boiled potato for 4 to 5 whistle in cooker. - Peel it and cut it. - Heat oil in a pan.
2. Add cumin seeds,curry leaves,chilli and ginger paste in it. - Add asafoetida. - Then after add potatoes to it and saute for few seconds. - Add sabudhana,peanut,pepper powder and salt to it. - Mix it well.
3. Transfer in a plate - Add lemon juice and mix it well. - Garnish with coriander and peanut in it. - Enjoy this drolling dish with curd.

So that’s going to wrap this up for this exceptional food sabudhana khichdi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!