Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, malai kofta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai Kofta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Malai Kofta is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have malai kofta using 32 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malai Kofta:

1. Get For Gravy
2. Take 1 tbsp Butter
3. Prepare 1 tbsp oil
4. Prepare 2 green cardamom
5. Prepare 5 cloves
6. Make ready 1 inch cinnamon
7. Take 6 Pepper
8. Make ready 1 tbsp cumin seeds
9. Take 2 Chopped onion
10. Prepare 2 chopped tomatoes
11. Make ready 2 Green chilli as a whole
12. Get 10 cashew nuts
13. Take 2 garlic cloves
14. Make ready 1 roughly chopped ginger
15. Take 1/4 tbsp turmeric powder
16. Make ready 1 tbsp Kashmiri chilli powder
17. Get 1 tbsp coriander powder
18. Make ready 1 tbsp cumin powder
19. Prepare To taste Salt as per required
20. Prepare 1 tbsp sugar
21. Prepare As required Water
22. Make ready 1 tbsp garam masala
23. Take 1 tbsp kasuri methi
24. Make ready leaves Coriander
25. Prepare 1/4 cup Fresh cream
26. Prepare For kofta
27. Get 1 boiled Potato
28. Get 150 gm paneer
29. Take To taste Salt
30. Make ready 1 tbsp cornflour
31. Take As needed Coriander leaves
32. Prepare As needed Oil for frying

Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai Kofta:

1. Take a pan add butter and oil,add the whole spices and cook it till aroma comes.Add onion,green chilli,ginger,garlic and saute them.
2. Add tomatoes,cashews till they are cooked.Add salt,sugar,red chilli powder,turmeric powder,cumin powder, coriander powder and saute.Cook them for 5 minutes.After that switch off the flame and let it be cool at room temperature.
3. After it grind it to make a smooth paste by adding some water.
4. Now take a same pan add some butter and add the pureed gravy in to it.Bring it to boil.Now add garam masala,kasuri methi,fresh cream and coriander leaves and mix everything well.And gravy is ready.
5. Now for koftas take a bowl add boiled potatoes,grated paneer,coriander leaves, salt and mash it well.
6. Now add corn flour and mix it well.Now make small balls from it and give a round shape.Now heat the oil for deep frying. Now fry all the balls till golden colour on medium flame.
7. Now assemble both koftas and gravy.Add hot gravy on the koftas and served with Chapati.Our Malai Kofta is ready to serve.

Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.

So that is going to wrap this up with this exceptional food malai kofta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!