Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef pilaf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Pilaf is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef Pilaf is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beef pilaf using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pilaf:

1. Make ready 3 1/2 cups beef broth
2. Get 2 cups wild rice
3. Take 12 ounces Brussels sprouts
4. Make ready 1/2 cup chopped green onion
5. Take 1 1/2 teaspoons minced garlic
6. Make ready 1 cup fresh spinach
7. Take 8 ounces ground chuck beef
8. Get 1/4 teaspoon salt
9. Make ready 1/2 teaspoon jalapeño powder
10. Make ready 2 tablespoons canola oil

Steps to make Beef Pilaf:

1. Preheat oven to 400
2. Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
3. Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
4. Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
5. Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.

So that’s going to wrap it up with this exceptional food beef pilaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!