Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, butter naan #myhomebreadrecipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. If it was not for my love of authentic-butter-naan, I would have skipped butter and milk to keep the recipe "vegan" for you.

Butter Naan #myhomebreadrecipe is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Butter Naan #myhomebreadrecipe is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have butter naan #myhomebreadrecipe using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Butter Naan #myhomebreadrecipe:

1. Take 3 Tablespoons Melted Butter
2. Get 2 1/2 Cups All Purpose Flour
3. Take 1 Teaspoon Instant Dry Yeast
4. Make ready 1/2 Cup Warm Water (if using active dry yeast)
5. Prepare 1/2 Cup Yogurt
6. Get 1 Tablespoon Sugar
7. Make ready 2 Tablespoons Vegetable Oil
8. Get 4 Serves
9. Get 1 hr Prep and cooking time

This Naan recipe is simply fantastic and delicious and easy to make and absolutely has that melt in the mouth. naan recipe With Help of knife, check to make sure the naan is fully cooked. Take your naan out, apply some butter. Serve hot with any main course dish.

Instructions to make Butter Naan #myhomebreadrecipe:

1. Pour flour, sugar and the instant dry yeast into a large bowl. (If using active dry yeast, put the yeast in a bowl with the water and let it sit until it froths up)
2. Make a hole in the center of the flour, sugar and yeast mixture. Add the melted butter and yogurt
3. Start mixing with a spoon until the dry and wet ingredients start to combine. Use your hand to start kneading the dough that will now start to come together
4. Knead the dough until you get a smooth mixture. This takes kneading for ten minutes
5. Put the dough in an oiled bowl and cover let it rest for 1 hour
6. The dough will have doubled in size after one hour. Punch it down and place on a lightly floured surface
7. Divide the dough into 8 pieces. Cover with a kitchen towel to keep the dough from drying out as you begin the process of rolling out
8. Roll out the dough into a rectangular shape or in any shape that you like. Naans are never really perfectly shaped like chapati. I like to give them that authentic rectangular like shape
9. Heat a heavy non stick pan or skillet. Place the rolled out dough on the pan and let it cook until you see bubbles start to form or it puffs up
10. Flip the Naan and smear butter on the cooked side. You can use Ghee to spread on your Naan
11. Flip the second side, smear with butter and immediately remove from the pan. Repeat procedure until you are done with all 8 Naan
12. Cover with kitchen towel to keep warm. Sprinkle with Dhania (cilantro) before serving
13. How yummy, buttery, pillowy soft is that Naan? I could eat all 8 Naan in one sitting. D-DELICIOUS!!

They will turn out really soft. Naan will get harder if you cook them for longer. Naan is a popular Indian flatbread made using refined flour. It is cooked either in a Tandoor, oven or tava. You can give a variation to naan by adding ingredients like coriander, mint, paneer, garlic, etc.

So that’s going to wrap it up for this exceptional food butter naan #myhomebreadrecipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!