Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, penne carbonarra. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Penne Carbonarra is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Penne Carbonarra is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have penne carbonarra using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Penne Carbonarra:

1. Get 3/4 pkg bacon
2. Get 1/2 cup chopped sun-dried tomatoes
3. Get 1 pkg Alfredo sauce
4. Get 1 white or red onion depends on personal taste
5. Prepare 3 cloves garlic
6. Prepare Olive oil
7. Make ready Salt and pepper
8. Make ready Penne
9. Prepare 4 eggs
10. Prepare Parmesan Cheese

Steps to make Penne Carbonarra:

1. Saute bacon, sun-dried tomatoes and chopped onion together in 2 tablespoons of olive oil till bacon cooked - add pressed garlic, saute for additional1 min - turn off leave in pan
2. Mix up or heat Alfredo sauce about 1 cup serving
3. Cook noodles to desired level
4. Pour Alfredo sauce into the pan with bacon, garlic and onion. Turn on pan to reheat
5. Strain noodles and put noodles in pan with bacon, garlic, onion and Alfredo.
6. Add 3 tablespoons of olive oil and shred Parmesan cheese 1/2 cup to pan. Stir and heat
7. While pan mix is warming, cook your eggs as desired.
8. Prepare serving plates with pasta and put egg on top. Shred bit of Parmesan and serve

So that’s going to wrap it up with this exceptional food penne carbonarra recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!