Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, banana and chocolate gyoza mini pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana and Chocolate Gyoza mini pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Banana and Chocolate Gyoza mini pie is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have banana and chocolate gyoza mini pie using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana and Chocolate Gyoza mini pie:

1. Make ready Gyoza Skins
2. Take Banana
3. Get Chocolate
4. Get Butter

Steps to make Banana and Chocolate Gyoza mini pie:

1. Slice the banana 1/2 cm thick then quarter it. Break the chocolate into small pieces (about 1/2 cm in diameter). Melt the butter.
2. Arrange a 4 pieces (1 slice) of banana and a piece of chocolate on the gyoza skin.
3. Wet the rim of the gyoza and fold it in half. Press the tip of the fork on the rim to make sure it is sealed.
4. Brush the melted butter on the gyoza and bake in a 200 C oven for 5 minutes or until it is slightly browned.

So that is going to wrap it up with this exceptional food banana and chocolate gyoza mini pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!