Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom and turmeric pilaf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mushroom and Turmeric Pilaf is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mushroom and Turmeric Pilaf is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom and turmeric pilaf using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Turmeric Pilaf:

1. Get 1 small shallot, finely chopped
2. Prepare 2 tsp turmeric powder, or to taste
3. Make ready 400 grams mushrooms, finely chopped
4. Get 1 cup long grain rice
5. Make ready 2 garlic cloves, minced
6. Prepare 2 cup vegetable or chicken stock
7. Take 1 tsp dried rosemary, or to taste
8. Prepare 1 tsp ground ginger, or to taste
9. Make ready 1 salt and pepper

Instructions to make Mushroom and Turmeric Pilaf:

1. Heat some oil in a pot over medium high heat. Add shallot and turmeric, fry until the shallot is translucent, then add mushrooms
2. As soon as mushrooms are golden brown, add the uncooked rice and minced garlic. Stir briefly then add the stock
3. Cover the pot and bring to a boil. Add rosemary, ginger, salt and pepper. Reduce heat to low, stir often and add more water if needed
4. When the rice is nearly done and most of the water evaporated (should take 10-15min), take off heat and cover for 10min without removing the lid
5. Serve with cheese if desired. Enjoy :)

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