Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kheema naan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kheema naan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kheema naan is something that I’ve loved my whole life.

In Indian homes, Keema (Ground Lamb or Goat) Matar (Green Peas) is one such Lamb Curry that is often prepared for a lavish weekend dinner or for a family get-together. And it is always prepared in large quantity. Most of the times, Keema Naan (Yeast Dough) or Keema Parntha (Plain Wheat Dough Flat Bread) are prepared to savor the leftover lamb.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kheema naan using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kheema naan:

1. Get 500 gm Mutton kheema
2. Prepare 1 tsp ginger garlic paste
3. Get 1 tsp fresh chopped garlic
4. Take 3-4 green chillies
5. Prepare 1 medium finely choppe onion
6. Prepare 1 bunch coriander leaves
7. Get 1 tsp garam masala powder
8. Get 1 tsp red chilli powder
9. Prepare To taste Salt
10. Get 1/2 tsp coriander powder
11. Take 1/2 tsp cumin powder
12. Prepare 2 cup maida
13. Prepare 1 tsp sugar
14. Prepare 1 tsp active yeast
15. Get 1 tsp salt
16. Take 1/2 tsp baking powder
17. Prepare 1/4 cup milk
18. Prepare 3/4 cup water
19. Prepare 1 egg
20. Get 1 tsp Sesame seeds for garnishing

Keema Naan wins MAJOR points because is a complete meal in itself. However it is totally elevated when served alongside a green chutney and zesty onion salad. If you're feeling fancy, serve it with some fat potato chips and an ice cold Coke and call it a day! Keema Naan Recipe - Keema Stuffed Naan - How to Make Keema Naan: Making famous restaurant-style and street food "Keema Naan" recipe that is also famous as Qeema naan (قیمه نان and قیمه والے نان, मटन मिंस नान).

Steps to make Kheema naan:

1. Take mutton mince add ginger garlic paste, fresh garlic,cumin powder,coriander powder,coriander leaves,garam masala powder,red chilli powder,salt, finely chopped onion mix well..keep aside..
2. Take maida,add salt,baking powder,active yeast,sugar mix well..add egg mix it..now in a cup add milk and water..Knead this dough while droppin this milk into dough..make a soft dough..cover it and keep aside for 2 hours..
3. Aftr 2 hours, dust some maida on surface,drop the dough and knead well..cut into proper portion..
4. Now take 1 portion of dough, fill it with kheema and roll into chapati..
5. Take a baking tray..cover it with aluminium foil..grease the foil with very little oil..add this naan to it..brush up with milk..add sesame seeds and gently press as shown in picture..preheat oven on 180 degree..and bake till 25 to 30 mins..once done..brush with some butter cut into pieces serve hot..
6. It's ready..👍🥰

It's a special Lahori Keema Naan. If you belong to Pakistan and India especially from Punjab then you must be familiar with scrumptious. This lamb meat mixture or keema is then stuffed in a dough made of wheat and refined flour and then rolled into a naan. This keema naan is further cooked from both sides on non-stick pan and then a thick layer of butter is applied on the top side of the naan. This naan variety is called Keema Naan and is very famous across the country.

So that is going to wrap this up with this special food kheema naan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!