Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sabudana khichdi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sabudana Khichdi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sabudana Khichdi is something which I have loved my entire life. They’re fine and they look fantastic.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

To get started with this particular recipe, we have to prepare a few components. You can have sabudana khichdi using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Khichdi:

1. Take 2 cup sabudana
2. Get 2 cup water
3. Prepare 2 tbsp oil
4. Make ready 1 tsb cumin seeds
5. Prepare 3-4 curry leaves
6. Get 2 green chilli finely chopped
7. Take To taste Sendha namak for upwas
8. Take 2 tbsp sugar
9. Get 2 tbsp lime juice
10. Take As required Coriander chopped for gsrnish
11. Get 1/2 cup roasted and crush peanut

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.

Steps to make Sabudana Khichdi:

1. Place Sabudana in a colander.Wash Sabudana under cold tap water until clear water appears. This takes off most of the starch and prevents sticking.
2. In a big wide bowl soak sabudana by adding just enough water to cover them. Just 1/4 inch more than sabudana level.
3. Soak covered for 5-6 hours, preferably overnight.
4. Sabudana will fluff up after soaking.Do the smash test mentioned above in the tips.Drain off excess water if any before cooking.Add oil to a heavy bottom non stick pan
5. Once warm, add in the cumin seeds.Add in the cubed potatoes and cook on a low flame until tender, flipping it occasionally.Now add in the curry leaves, ginger, chopped chilies crush peanut and cook for a minute more.
6. Meantime, add in sugar, salt, crushed roasted peanuts and lemon juice to the sabudana bowl and mix well.Now add the coated sabudana to the pan, mix everything well and cook until the sabudana are a bit translucent and well coated.
7. Meantime, add in sugar, salt, crushed roasted peanuts and lemon juice to the sabudana bowl and mix well.Now add the coated sabudana to the pan, mix everything well and cook until the sabudana are a bit translucent and well coated. stirring occasionally. - Taste test and adjust the seasoning if needed.Add in lots of chopped cilantro and more peanuts.serve warm with hot tea.

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi for fasting - Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting/ vrat.

So that is going to wrap this up with this exceptional food sabudana khichdi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!