Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pat slovacek's cabbage roll soup fusf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pat Slovacek's Cabbage Roll Soup FUSF is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pat Slovacek's Cabbage Roll Soup FUSF is something which I have loved my whole life.

Pat Slovacek's Cabbage Roll Soup FUSF With a panache of Mediterranean flavor from the Italian sausage and orzo, this heritage Polish classic features rich tomato broth, aromatics, and a hint of sweetness. Pat Slovacek's Cabbage Roll Soup FUSF step by step. Heat olive oil in large stock pot over medium high heat.

To begin with this particular recipe, we must prepare a few components. You can have pat slovacek's cabbage roll soup fusf using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pat Slovacek's Cabbage Roll Soup FUSF:

1. Take 1 lb Italian sausage
2. Take 2 tsp olive oil
3. Prepare 4 cups cabbage, coarsely chopped
4. Prepare 1 large onion, diced
5. Take 2 large carrots, peeled, quartered, sliced
6. Take 1/2 cup orzo
7. Make ready 3 tbsp brown sugar
8. Get 2 tbsp fresh parsley, chopped
9. Prepare 1 bay leaf
10. Get 4 cups beef broth
11. Prepare (3) 8 oz. cans tomato sauce

You can feed a crowd or large family easily on a budget. My husband loves cabbage rolls and this soup is a hit around here. This soup will be your family's new favorite! Get the INSTANT POT cabbage roll soup recipe here.

Instructions to make Pat Slovacek's Cabbage Roll Soup FUSF:

1. Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper.
2. Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes.
3. Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined.
4. Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf.
5. Add a dash of fresh parsley and serve.

I must admit that I didn't think cabbage roll soup would be that good. This cabbage roll soup has all the same flavors as classic baked cabbage rolls, but with way less work! This unstuffed cabbage soup is hearty, filling and the perfect choice for an easy dinner option. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage soup is for you! How to make Cabbage Roll Soup?

So that’s going to wrap this up for this special food pat slovacek's cabbage roll soup fusf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!