Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, leeks-potato-herbs soup (creamy-comfy-warmy). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something that I’ve loved my whole life.

Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup. Leaving the skin on does have its nutritional benefits, but may not blend up as smooth.

To get started with this recipe, we must prepare a few ingredients. You can cook leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):

1. Get HERBS (FRESH)
2. Take 4-5 Sprigs Marjoram
3. Prepare 4-5 Sprigs Rosemary
4. Make ready 4-5 Sprigs Thyme
5. Take spices
6. Take 20 g Smoked Paprika
7. Prepare 5 g Ground Coriander
8. Make ready 20 g Ground Cajun Pepper
9. Make ready 15 g Chinese 5 Spices
10. Get 10 g Ground Black Pepper
11. Get 1 cup Double Cream
12. Take Salt and Pepper Seasoning
13. Make ready Main ingredients
14. Make ready 6 Medium Sized potatoes(Cubed)
15. Take 2-4 Medium Sized Leeks (Chopped)
16. Prepare Garnish
17. Get Chilli Pepper and Spring Onions

What goes in Leek and Potato Soup. Indulge in this home-style favorite updated for the modern palate. Featuring farm-fresh organic potatoes, sauteed leeks, and roasted garlic combined in a velvety broth that's delicately seasoned with premium herbs and spices. Delicious alone or use it to flavor-up your.

Instructions to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):

1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉

Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a family favorite. Potato-Leek SoupEveryDay with Rachael Ray. potatoes, zucchini, salt, leeks, greek style yogurt, chives. Potato Leek SoupFamily Food and Travel. Creamy Potato Leek SoupSavormania. potatoes, leeks, chives, pepper, salt, vegetable broth, olive oil.

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