Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed poblano peppers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Poblano Peppers is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Poblano Peppers is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed poblano peppers using 10 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Stuffed Poblano Peppers:
Make ready 8 poblano peppers
Make ready 1 tbsp salt
Take 4 quart water
Get 1 lb lean ground beef
Prepare 1 1/2 cup long grain white rice
Take 1 large chopped white onion
Prepare 3 clove fine chopped garlic
Make ready 2 1/2 cup chicken broth
Take 1 cup plain tomato sauce
Make ready 5 cilanto stems w/leaves
Steps to make Stuffed Poblano Peppers:
Preheat oven 350
Bring 4 quarts of water and salt to boil.
Clean poblano peppers and slit each pepper down center (not all the way through).
Remove the seeds.
Place peppers in a large stock pot and pour boiling water over the peppers.
Cover and let stand for 15 mins.
In a saucepan, heat oil over medium heat.
Add half of the chopped onion and rice.
Saute for 5 minutes or until rice browns.
Add garlic and saute for another minute.
Slolwly stir in broth and tomato sauce.
Add cilantro.
Bring to a boil.
Once boiling, turn heat to low and cover.
Simmer 20 mins.
In skillet, brown ground beef and the other half of chopped onion over medium heat.
Add beef to rice and stir.
Stuff each pepper with rice and beef.
Place stuffed peppers in a baking dish cut side up.
(Optional - add 1/2 cup shredded cheese to the top of each pepper)
Bake for 15 mins.
So that’s going to wrap this up with this special food stuffed poblano peppers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!