Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ghee aloo jeera roast with anardana powder. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In this video you will learn to Cook tradition Aloo Jeera with a different flavor of Anardana. In this Aloo recipe we have used the Anardana Powder. Jeera Aloo is a popular Indian dish where potatoes are cooked with cumin seeds!

Ghee aloo jeera roast with anardana powder is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ghee aloo jeera roast with anardana powder is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have ghee aloo jeera roast with anardana powder using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ghee aloo jeera roast with anardana powder:

1. Make ready 5 boiled potatoes
2. Prepare 1/2 teaspoon jeera
3. Take 1/2 teaspoon anardana powder
4. Prepare 1/2 amchur
5. Get 1/2 teaspoon chilli powder
6. Prepare 1/2 teaspoon dhaniya powder
7. Get to taste Salt
8. Make ready 1 1/2 teaspoon ghee
9. Make ready 2 3 teaspoon Waterto mix
10. Take as required Coriander for garnish

Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Most of the times parathas are roasted with lots of ghee and then served with dollops of white butter or Makhan as we call them in Punjabi. Heat oil and add remaining cumin seeds once sizzling and fragrant, stir in the sliced green chillies and sliced ginger.

Steps to make Ghee aloo jeera roast with anardana powder:

1. First heat ghee in a pan and add jeera. Let it splutter.
2. Now mix chilli powder, dhaniya powder, salt,amchur,anardana powder with little water.Add the water to jeera.
3. Cook the mixture till oil separates.Now add boiled and diced potatoes and mix till it becomes little crispy. Garnish with coriander and serve.

Finally garnish with roasted cashews and raisins in ghee before serving. Yummy flavourful restaurant style dal tadka ready to. Dhaniya Jeera powder/ Dhana jeera is a very flavourful blend of coriander seeds, cumin seeds and few other fragrant spices. Dhaniya Jeera powder is among the few basic spices used in each and every Indian kitchen. It is used to make almost all daal, kadhi, curries and sabzi's.

So that is going to wrap it up with this special food ghee aloo jeera roast with anardana powder recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!