Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moong daal khichdi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moong daal khichdi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Moong daal khichdi is something which I’ve loved my whole life.

Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is Khichdi is made in different ways in different parts of the country. The place I belong to. - Moong Dal Khichdi is a light Indian lunch or dinner food, which can be considered to be savoury poridge rice in the western world.

To get started with this recipe, we have to first prepare a few ingredients. You can have moong daal khichdi using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moong daal khichdi:

1. Prepare 2 cups moong daal
2. Make ready 1 cup rice
3. Get 1 tbsp Ginger garlic paste
4. Take As per taste Salt
5. Get 1 tsp turmeric
6. Get 1 tsp jeera
7. Make ready 1 tsp coriander
8. Make ready 2 bay leaves
9. Take As required Mustard oil
10. Make ready 2 onions
11. Take 3 green chillies
12. Prepare As required Water
13. Prepare As required Ghee

Khichdi is made with the combination of rice and lentil. There are so. moong dal khichdi is very popular as a comfort food. Moong Daal Khichdi is no exception. You can add or change it with different spices if you so wish.

Instructions to make Moong daal khichdi:

1. Soak both daal and rice in a bowl for 1 hour. After that heat, a cooker add mustard oil, add chopped onion, green chillies, bay leaves, required spices and saute for a while. Then add the soak daal and rice, give a quick mix, add ginger garlic paste.
2. Add water as required to balance the consistency. Cover the lid and whistle for 3 to 4 times.
3. When it's ready pour 2 tbsp of ghee and give a quick mix. Serve hot with fry papad or mix pickle.

However, basic combination works just as well if you make it simple spices. Moong dal khichdi is a very basic and healthy food. Every house hold has their own recipe for khichdi. At my home khichdi was made with split moong dal and rice. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice.

So that is going to wrap this up for this special food moong daal khichdi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!