Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mapo doufu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a.

Mapo Doufu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mapo Doufu is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mapo doufu using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mapo Doufu:

1. Take 1 block Firm tofu
2. Prepare 200 grams Ground pork
3. Prepare 1 piece Ginger
4. Make ready 1 clove Garlic
5. Make ready 1/2 stalk Leek
6. Prepare 1/2 to 1 teaspoon Doubanjiang
7. Prepare The soup ingredients:
8. Make ready 200 ml Chinese soup stock
9. Get 2 tsp Tianmianjiang
10. Take 1 tbsp Soy sauce
11. Prepare 2 tsp Sake
12. Take 2 tsp Sugar
13. Make ready 1 pinch Umami seasoning
14. Prepare Katakuriko slurry:
15. Prepare 2 tsp Katakuriko
16. Get 3 tsp Water
17. Get Finish:
18. Prepare 1 tsp Sesame oil

This dish utilizes the balance between sichuan peppercorns and chili peppers of also known in chinese as. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu.

Instructions to make Mapo Doufu:

1. Stir fry the grated ginger and garlic and the finely chopped leek in vegetable oil. When it starts to smell fragrant, add the doubanjiang and stir fry some more.
2. Add the ground meat and stir fry some more, and when the meat is cooked add the soup ingredients.
3. When the soup has come to a boil, add the tofu and simmer for 3-4 minutes. Turn off the heat and stir in the katakuriko slurry. Turn the heat back on and stir until the sauce has thickened.
4. Finish with a drizzle of sesame oil, and it's done.

The ever popular Sichuan Mapo Tofu! If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes. I love this recipe as I can enjoy the. BEST SPICY Mapo Tofu RECIPE From FOOD WARS! Sichuan Mapo Tofu, plus a (hopefully educational) look at the CIA Textbook's version (麻婆豆腐).

So that’s going to wrap it up with this special food mapo doufu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!