Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, shrimp scampi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp Scampi is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp Scampi is something which I’ve loved my entire life. They’re fine and they look fantastic.

Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. Succulent shrimp in the most delicious garlic butter and wine sauce drizzled with freshly squeezed lemon juice.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp scampi using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi:

1. Make ready 1 dash kosher salt
2. Get 1 dash black pepper
3. Take 2 tbsp unsalted butter
4. Prepare 1/4 cup sauvignon blanc
5. Get 1 medium lemon-freshly squeezed juice
6. Get 2 tsp parsley, freshly chopped
7. Prepare 1/4 tsp lemon zest, grated
8. Prepare 2 clove garlic, minced
9. Make ready 1 1/2 lb Jumbo shrimp, shelled and deveined

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Shrimp scampi is a simple, fresh and flavorful way to prepare shrimp. When making this recipe, your top priority as a chef is to avoid overcooking.

Instructions to make Shrimp Scampi:

1. Put the shrimp on a large platter and pat them completely dry with paper towels. Arrange the shrimp so they lay flat and in a single layer.
2. Heat a large skillet over medium heat. Season the shrimp with salt and pepper. Add the butter to the skillet. When the foaming subsides, raise the heat to high, and invert the plate of shrimp over the pan so the shrimp falls into the pan all at once. Or you can put them into the pan one by one. But if you do, turn the heat to low until you get all the shrimp in. Then turn up the heat to medium.
3. Cook the shrimp, without moving them, for 1 minute. Add the garlic and cook for 1 minute. Turn the shrimp over and cook for 2 minutes. Transfer the shrimp to a bowl.
4. Return the skillet to the heat and pour in the Sauvignon Blanc and lemon zest. Boil the liquid until slightly thickened, about 30 seconds.
5. Scrape up any browned bits from the bottom into the pan with a wooden spoon.
6. Stir the lemon zest and parsley into the sauce. Pour the sauce over the shrimp, season with salt and pepper to taste and toss to combine.
7. Enjoy. Serve with garlic baguettes! See my recipe for garlic baguette.

This easy shrimp recipe is ready super fast, and the. Shrimp scampi combines succulent seafood and tomatoes in a tangy lemon garlic sauce. To create a luscious texture, cold pieces of butter are gently whisked into the sauce. The shrimp scampi that even those that aren't shrimp lovers will become one! With a slight bold spicy flavor, it will soon be a family-favorite as it is ours.

So that’s going to wrap this up with this exceptional food shrimp scampi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!