Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom and chickpea pilaf (pilafi me manitaria kai revithia). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom and chickpea pilaf (pilafi me manitaria kai revithia) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia):

1. Make ready 500 grams Rice
2. Make ready 1 box Mushrooms
3. Get 1 Large Onion chopped
4. Prepare 250 grams boiled Chickpeas
5. Take 1 litre Chicken Broth
6. Make ready Salt
7. Get 1 tablespoon Olive Oil
8. Take 1 tablespoon butter

Steps to make Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia):

1. Dice mushrooms into slices.
2. In a small sauce pan boil Chickpeas.
3. I personally prefer to make my own Chicken broth instead of ready made. All that is needed is to boil any chicken parts you have in your refrigerator. Add Olive Oil
4. In a large sauce pan add in the butter to melt. Once the butter has melted add in the onion and the rice. Stir for a few minutes and then add in the chicken broth.
5. Add in Chickpeas, Mushrooms and stir. Let simmer for about 20 minutes and until the chicken broth has been completely absorbed. Stir every so often so that the rice does not stick to the bottom of the sauce pan.
6. Kali Orexi!!!

So that’s going to wrap it up with this special food mushroom and chickpea pilaf (pilafi me manitaria kai revithia) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!