Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton liver roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mutton Liver Roast is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mutton Liver Roast is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton liver roast using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Liver Roast:

1. Prepare 250 grams mutton liver
2. Make ready 1 tsp roasted cumin powder
3. Get 1 tsp red chilli powder
4. Get 1 tsp crushed pepper corns
5. Get 1 tbsp crushed coriander seeds
6. Get 1 tsp salt
7. Make ready 1/2 tsp vinegar
8. Take 2 chopped green chillies
9. Get 1/4 cup oil
10. Prepare 1 tbsp chopped coriander leaves for garnishing

Instructions to make Mutton Liver Roast:

1. Take liver in a ball,marinate with cumin powder,chilli powder,coriander seeds,crushed pepper corns and vinegar.Leave for 5 minutes.
2. Heat oil in a pan.Add liver fry on medium flame for 2 minutes.
3. Cover the liver after 2 minutes and lower the flame.Cook for 10 minutes.
4. Now liver is soft and ready to serve.Put off flame.Add salt,green chillies and coriander leaves.Mix well.
5. Serve hot with lemon and onion slices.

So that is going to wrap this up with this special food mutton liver roast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!