Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken semi brown rice pilaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Semi Brown Rice Pilaf is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Semi Brown Rice Pilaf is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken semi brown rice pilaf using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Semi Brown Rice Pilaf:

1. Prepare 3 cup Semi Brown Rice (Japanese measuring cup), for American size, 2.54 cup
2. Get 150 g Chicken
3. Take 1 Onion
4. Make ready 1 Carrot
5. Prepare 1/2 stalk Celery
6. Make ready 1 clove Garlic
7. Prepare 1 Tbsp Olive Oil
8. Get 1/4 tsp Salt ★
9. Prepare 1/4 tsp Cayenne Pepper ★
10. Take 1/4 tsp Dried Herb Blend ★
11. Get 3 cups Water (Japanese measuring cup), for American size, 3.38 cup
12. Prepare 1/4 tsp Saffron Powder ☆
13. Get 2 cubes Chicken Stock ☆

Steps to make Chicken Semi Brown Rice Pilaf:

1. Chop the all ingredients, chicken, onion, carrot, celery, garlic.
2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes.
3. Add ★ seasonings, salt, cayenne pepper, dried herb blend and cook for a few more minutes.
4. Add the semi brown rice.
5. Cook 1 minute.
6. Transfer the mixture into the rice cooker.
7. Add 4 cups of water and crushed chicken stock cubes.
8. Add saffron powder.
9. Mix it well.
10. Cook in the semi brown rice mode.
11. Voilà! Stir the pilaf well and turn off the machine.
12. If you like, garnish it with a little Italian parsley. Serve and enjoy!

So that is going to wrap this up with this special food chicken semi brown rice pilaf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!