Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese gyoza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Cheese Gyoza is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheese Gyoza is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cheese gyoza using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese Gyoza:

1. Prepare 1 L-Chiki fried chicken
2. Get 1 bag Taramasalata
3. Prepare 80 grams Mozzarella cheese
4. Get 16 Gyoza skins
5. Take 1 tbsp Vegetable oil
6. Take 60 grams Easy melting cheese
7. Make ready 1/2 Lemon

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Instructions to make Cheese Gyoza:

1. Cut the chicken into 16 equal pieces and the mozzarella cheese into 5 mm cubes. Then combine the cheese with the taramasalata.
2. Place a piece of the chicken and 1/16 of the taramasalata on each gyoza skin, then close them up. You can use potato salad or other salads instead of taramasalata if you'd prefer.
3. Heat up a frying pan and when warm, pour in some oil. Arrange the gyoza inside the pan, pour in 50 ml water, and cover the pan with a lid to steam the gyoza.
4. Once the gyoza have been steamed for 2 minutes, add the cheese into the pan around the gyoza, and replace the lid for a further 1 minute to melt the cheese.
5. Once the 1 minute is up, take the lid off and continue to cook the gyoza as they are over low heat until crispy.
6. Transfer the gyoza to a plate and serve with a wedge of lemon.

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