Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kofta rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In this video you will learn how to make a basic kafta recipe. Hi friends, This is my first vedio please watch and support. I would like to share an Arabic snack here, which is very crispy and tasty.

Kofta rolls is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kofta rolls is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook kofta rolls using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kofta rolls:

1. Make ready 1 1/2 cup flour
2. Make ready 1 teaspoon baking powder
3. Take 2 tablespoons butter
4. Make ready 5 tablespoons water
5. Take 1 egg (for egg wash)
6. Get Long Kofta/sausage

In India, the vegetarian version of koftas are quite popular. Take some part of the dough and roll between your palms to. Välj bland ett stort urval liknande scener. These Lamb Koftas are a firm favourite.

Instructions to make Kofta rolls:

1. Mix flour & baking powder in a bowl.
2. Use your hands and mix the butter into the flour until it becomes crumbly.
3. Add water gradually until dough is firm.
4. Roll & divide into rectangles.
5. Put kofta on each rectangle's edge & roll.
6. Egg wash, sprinkle sesame seeds and bake in a preheated oven.
7. Enjoy 😋

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