Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon flavored muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lemon flavored muffins is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Lemon flavored muffins is something that I have loved my entire life. They’re fine and they look fantastic.

In a medium bowl, whisk the eggs with the yogurt, melted butter, lemon juice and vanilla extract just until combined. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a rubber spatula just until combined. Poking the tops of the muffins with a fork first will allow the glaze to soak in better.

To get started with this recipe, we have to prepare a few components. You can cook lemon flavored muffins using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon flavored muffins:

1. Take 200 g margarine
2. Make ready 200 g sugar
3. Prepare 400 g self raising flour
4. Make ready 1 lemon juice n zest
5. Take 1 tbsp lemon essence
6. Make ready 4 eggs

While the muffins are cooling, mix powdered sugar, half-and-half, and lemon juice together in a small bowl for the glaze. Remove the muffins from the pan and drizzle the glaze over the top. Pour wet ingredients into dry ingredients. Fold the batter together just until combined.

Steps to make Lemon flavored muffins:

1. Cream sugar n margarine till light n fluffy
2. Add eggs one at atime beating after each addition
3. Add the lemon juice,zest and essence
4. Sift flour n mix to form a batter
5. If the batter is too thick you can add 1-2 tbs water or milk
6. Scoop batter on muffin pan lined with paper liners 3/4 full
7. Bake at 170℃ in a preheated oven for 20-25 mins
8. If u wish to frost let them cool completely enjoy

The muffins are lightly flavored with lemon. I wanted these muffins to mainly be blueberries muffins, so the lemon flavor is not too strong. For best results, use fresh lemons. I find that fresh squeezed lemon juice has a stronger and better lemon flavor than shelf-stable lemon juice. Also, don't leave out the zest.

So that’s going to wrap this up for this special food lemon flavored muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!