Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, macrobiotic brown rice pilaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Brown Rice Pilaf is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Macrobiotic Brown Rice Pilaf is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook macrobiotic brown rice pilaf using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Brown Rice Pilaf:

1. Get 360 ml Brown rice
2. Make ready 1 tbsp Olive oil
3. Get 360 ml Water
4. Get 1 cube Bouillon soup stock
5. Make ready 50 grams Onion
6. Make ready 2 Button mushrooms
7. Get 1 Basil

Instructions to make Macrobiotic Brown Rice Pilaf:

1. Soak the brown rice in water for 5 hours. Strain the rice in a sieve. Heat rice in olive oil in a frying pan and then place in a pressure cooker.
2. Roughly mince the onion and thinly slice the mushrooms. Add to Step 1. Add the bouillon cube and water.
3. Close the lid and turn the heat to high. Once it has pressurized, lower the heat and boil for 25 minutes. Remove from the heat.
4. Let steam for 10 minutes and then remove the lid. Arrange on a plate and optionally garnish with powdered or fresh basil, and then it's done.
5. I used vegetarian bouillon cubes, but you can use any type that you want.

So that is going to wrap it up for this exceptional food macrobiotic brown rice pilaf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!