Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corn rice cooker pilaf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Corn Rice Cooker Pilaf is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Corn Rice Cooker Pilaf is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have corn rice cooker pilaf using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn Rice Cooker Pilaf:

1. Get 480 ml Rice
2. Get 1 bag Wieners (can substitute with bacon)
3. Get 1/2 Carrot
4. Prepare 1/2 Onion
5. Take 1 small can Corn kernels
6. Prepare 4 tsp ☆Soup stock, granulated type
7. Take 1 to 2 tablespoons Butter
8. Get 1 Salt, pepper

Instructions to make Corn Rice Cooker Pilaf:

1. Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. You'll use the drained corn sauce in the rice cooker.
2. Wash the rice and put in the rice cooker. Add a little less water than usual since you'll be adding the corn sauce.
3. Since moisture will come out from the vegetables, please reduce the water by that amount.
4. Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook.
5. Once it's finished cooking, mix the entire thing.

So that is going to wrap this up for this exceptional food corn rice cooker pilaf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!