Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, goldfish gyoza dumplings. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Goldfish Gyoza Dumplings is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Goldfish Gyoza Dumplings is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook goldfish gyoza dumplings using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goldfish Gyoza Dumplings:

1. Prepare 5 small boiled shrimp
2. Get 50 g hard Tofu
3. Get 15 cm spring onion
4. Prepare 1 teaspoon starch
5. Make ready 1 teaspoon sesame oil
6. Get to taste salt
7. Get sheets big size gyoza

Steps to make Goldfish Gyoza Dumplings:

1. Cut spring onion and shrimp. Mix all with seasonings.
2. Put water on one side of gyoza sheet. And make goldfish like these photos.
3. Put small cut shrimp for 2 eyes.
4. Cut sheet and make fin.
5. Steam for 10~13 minutes
6. Eat with vinegar and soy sauce or any sauce you like. Enjoy😋

So that is going to wrap this up with this special food goldfish gyoza dumplings recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!