Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, malai kofta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malai kofta is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Malai kofta is something which I have loved my whole life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To get started with this recipe, we must first prepare a few components. You can cook malai kofta using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Make ready 2 boiled potatoes
2. Get 200 gm paneer
3. Take 2 tbsp cornflour
4. Get 10-15 cashews
5. Make ready 8-10 raisins
6. Make ready 1 onion
7. Prepare 2 tomatoes
8. Make ready 1/2 tbsp black pepper powder
9. Take 2 cadamom powder
10. Get 1/2 tbsp kitchen king masala
11. Prepare 1/2 tbsp coriander powder
12. Make ready 1/2 tbsp red kashmiri powder
13. Prepare 2 tbsp malai / cream
14. Make ready 2 tbsp butter
15. Take to taste Salt
16. Make ready As needed Oil for frying

Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai kofta:

1. First in a big bowl mix grated boiled potatoes and grated paneer. Add salt, black pepper powder, cardamom powder and cornflour in it and mix well. It should be like a dough. Now make small ball of it and put cashew and raisin in it. Now flat it and give shape as you like. Heat oil in a wok and fry the koftas.
2. For the gravy heat 2 tbsp oil in a pan. Add chopped onion, chopped tomatoes and cashews in it. Fry for 3- 4 min and keep aside. Once it is cooled, grind it to make a smooth gravy.
3. Now heat a pan and add butter to it. Now add grinded paste to it and cook 5 min. Add all spices and cook for 2 min. Now add cream / malai to the gravy. Now gravy is ready. Put koftas in the gravy just before servings as koftas are very soft.

Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.

So that’s going to wrap it up for this special food malai kofta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!