Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice cooker shrimp pilaf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Cooker Shrimp Pilaf is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Rice Cooker Shrimp Pilaf is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have rice cooker shrimp pilaf using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Shrimp Pilaf:

1. Prepare 360 ml Uncooked white rice
2. Take 150 to 200 grams Frozen peeled shrimp
3. Get 1/2 Onion
4. Make ready 30 grams Carrot
5. Take 30 grams Frozen corn (or canned corn)
6. Make ready 2 tbsp Butter (or margarine)
7. Make ready 1 Soup stock cube
8. Make ready 360 ml Water
9. Make ready 2/3 tsp Salt
10. Make ready 1 Salt and pepper
11. Make ready 1 Fresh parsley

Instructions to make Rice Cooker Shrimp Pilaf:

1. Rinse the rice and drain in a sieve for at least 30 minutes. Defrost the shrimp and drain. Chop the onion and carrot finely.
2. Heat a pan and melt butter. Stir fry the onion, carrot, shrimp and corn. Season lightly with salt and pepper.
3. When the color of the onion changes, add the rice and stir fry until translucent.
4. Put the stir fried mixture from Step 3 into a rice cooker. Add water and the stock cube, broken up. Then just switch the cooker on and cook the rice.
5. Done.
6. Sprinkle dried parsley and serve.
7. Top the shrimp pilaf with bechamel sauce and cheese to turn it into a rice gratin. ♪
8. I changed the amount of water. If you like soft and tender rice, use 400 ml. If you like firm rice use 360 ml.

So that is going to wrap this up with this exceptional food rice cooker shrimp pilaf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!