Easiest Way to Prepare Perfect Halloumi and Cashew Curry
Clifford Phillips 18/06/2020 09:30
Halloumi and Cashew Curry
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, halloumi and cashew curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Halloumi and Cashew Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Halloumi and Cashew Curry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have halloumi and cashew curry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Halloumi and Cashew Curry:
Take 3 cloves garlic
Make ready 2 large onions
Take 1 tin chopped tomatoes
Make ready 1 bunch coriander
Take Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste
Get 1 tin chickpeas
Get 1 large pinch Salt and pepper
Make ready 250 g Halloumi
Get 1 large tub plain natural yogurt
Get 1 tin coconut milk
Get 1 lime
Prepare Coconut oil
Make ready 1 large packet of cashew nuts
Instructions to make Halloumi and Cashew Curry:
Chop the onions and garlic, gently fry in a large pan with some coconut oil.
After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat.
Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes.
Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes.
Slice the Halloumi and fry in a small amount of oil until brown on both sides.
Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander.
Service with your choice of rice or chapatis (or both!)
So that’s going to wrap this up for this special food halloumi and cashew curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!