Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kofta beryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

.the kofta biryani recipe. firstly, while preparing the kofta i have used paneer and potatoes which finally, i request you to check my other biryani recipes collection with this post of kofta biryani recipe. This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice. Kofta Biryani served with green salad and raita makes way for an exotic dinner.

Kofta beryani is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kofta beryani is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have kofta beryani using 28 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Kofta beryani:

1. Make ready Kofta ingredients
2. Make ready 500 g chicken mince
3. Take 3 medium onions
4. Prepare 20 clove ginger
5. Take 1 medium piece garlic
6. Take 8-10 green chillis
7. Get 1 tbsp chilli flackes
8. Get 1 tbsp grma masala
9. Prepare 1 red chilli powder
10. Take Salt as per taste
11. Take 1 tbsp Rosted cumin seeds
12. Prepare 250 g yoghurt
13. Get 1 kg rice (soaked for 40min)
14. Prepare Masala preparation
15. Prepare 2 cup Oil
16. Make ready 2 medium onion
17. Prepare 1 tbsp Ginger garlic paste
18. Prepare 3 medium tomatoes
19. Get 1 tbsp chilli powder
20. Get Salt as per taste
21. Get 1 tbsp chilli flackes
22. Prepare 3-4 green chillis
23. Get 1 tbsp cumin seeds
24. Prepare 1 Chicken knor cube
25. Take 1 tbsp dry coriander
26. Take Garlic in julien cutting
27. Get Fresh coriander
28. Prepare 3 tbsp beryani masala

Kofta biryani is a delicious and fun to eat version of your typical biryani dish. Biryani is a spicy rice dish popular throughout Asia. Typically, biryani calls for some type of meat like chicken and pork. Now potato kofta biryani is ready to Serve with Raita.

Steps to make Kofta beryani:

1. Take a chopper add onion, green chillis, ginger and garlic and chopped it well
2. Now mix it in chikcken mince
3. Add all spices in chicken mince and nake mixture rest for 15 mins and make small balls like kofty
4. Now take a pateela add oil and fry onions untill light brown
5. Now add ginger garlic paste in it and fry it
6. Now add tomatoes and all spices and beryani masala in it and make masala
7. Now dip the koftas in dahi
8. Add them in masala and cook them for 10 - 15mins don't use spoon when you add koftas just move the pateela slowly to turn the koftas
9. When it leaves oil add water in it and let it boil add konr cube in it
10. Now add rice in it and cook them when water dry up put them in dumm
11. Now add zarda rung, garlic and fresh coriander in rice leave for 5 - 8min at low flame
12. Rice are ready to eat 😍 😍

Put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer. Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince. You can try with chicken, lamb or even beef. Take a serving bowl, then spread a layer of rice, followed by a layer of gravy, which in turn followed by a layer of kofta. The Bread Kofta Biryani is a choice that tops the chart with people of all age groups.

So that’s going to wrap this up with this exceptional food kofta beryani recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!