Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gourd kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gourd kofta curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Gourd kofta curry is something that I have loved my entire life. They’re nice and they look fantastic.

Sadher Lauer Kofta Curry Recipe Delicious Bottle Gourd Kofta Curry Village Style Lauki Kofta Curry..gourd kofta curry with step by step photo and video recipe. perhaps any bottle guard curries or sabzi's are not appreciated and is not preferred to consume as it is. but certainly the kofta curry. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato. How to makebottle gourd kofta curry?

To begin with this particular recipe, we must first prepare a few ingredients. You can have gourd kofta curry using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gourd kofta curry:

1. Get For kofta
2. Take 250 gm gourd or lokey
3. Prepare 1/2 cup besan or gram flour
4. Make ready 1/4 tsp fennel seeds
5. Take 1/4 tsp red chilli powder
6. Prepare 1 tsp oil
7. Get To taste salt
8. Take 1/4 tsp baking soda
9. Make ready For curry
10. Take 2 tsp oil
11. Get 1/2 tsp cumin seeds
12. Prepare 1 bay leaf
13. Prepare 1 Cinnamon stick
14. Make ready 1 black cardamom
15. Prepare 2 pinch asafoetida
16. Make ready 2 onoins
17. Take 4 tomato
18. Take 1/2 tsp ginger garlic paste
19. Make ready 1-2 green chilli
20. Take 1 tsp curd
21. Prepare To taste salt
22. Make ready 1/2 tsp Turmeric powder
23. Prepare 1/2 tsp red chilli powder
24. Make ready 1/2 tsp Kashmiri red chilli powder
25. Make ready 1 tsp coriander powder
26. Take 1/2 tsp garam masala
27. Get 1/4 tsp fennel powder (optional)
28. Make ready 2 tsp malai or cream

These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry Peel and grate the bottle gourd and squeeze out the excess water from the grated bottle gourd and. Koftas are basically meatballs that can be had as a starter or a snack, it is also cooked in a curry and is had as a main course. Here is the recipe of Bottle-gourd koftha for vegetarians. koftas are not. Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil.

Steps to make Gourd kofta curry:

1. First, we grate the gourd finely.now we add all ingredients for kofta. add soda also. Mix properly altogether.
2. Now heat and grease a appam bartan, put 1 tbsp better in every mold. Bake it properly. Make all like this.
3. Now on other side while making kofta, grind the onion and tomato separately.
4. Heat a kadhai or wok, add oil, let it heat then add cumin,bay leaf, cardamom, asafoetida to crackle it.
5. Now add onion, add gin garlic paste and saute it 2 minutes,then add tomato paste and cook. Add all spices cover it for a minut on low flame. When it realise oil then add curd and stir spoon continuously.
6. Now add water and boil it. Add kofta and cook 5 minutes. Add malai or cream for better taste.
7. Garnish coriander leaves. Serve it with roti parantha naan

So I usually make lauki chana dal, muthia, thepla or soup and sometimes this kofta curry. Doodhi Kofta Curry is a side dish where Bottle Gourd balls are deep fried and cooked in a gravy. Lauki Kofta / Bottle Gourd Dumpling Curry. Sumptuous Lauki Kofta to droll over, enjoy this as a meal with chapati , parantha or rice. Sadher Lauer Kofta Curry Recipe Delicious Bottle Gourd Kofta Curry Village Style Lauki Kofta Curry is our video topic.

So that is going to wrap it up with this exceptional food gourd kofta curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!