Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, malai kofta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Malai kofta is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Malai kofta is something that I’ve loved my entire life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To get started with this particular recipe, we must prepare a few components. You can cook malai kofta using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:

1. Prepare 2 big potatoes boiled and mashed
2. Get 2 medium onions roughly chopped
3. Make ready 2 medium tomatoes roughly chopped
4. Prepare 3 tsp oil
5. Get 1 teaspoon red chilli powder (Degi Mirch)
6. Take 1 teaspoon Haldi/Turmeric powder
7. Make ready to taste Salt
8. Take 1 tsp Jeera /cumin seeds
9. Prepare 3-4 tablespoons malai/cream
10. Prepare 1 bay leaf
11. Take 2 cloves

Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai kofta:

1. Heat oil in a pan add Tej pata, clove, onions, tomatoes, cook for a while,
2. Put that in a mixi and make a puree of that
3. Take two boiled potatoes mashed add, paneer mix well, little bit of salt, I use kadai leaves finely chopped, add Maida, corn floor, and make a dough, then koffta, cotted in Maida, and fry on medium heat until golden brown
4. Now put some butter in pan, add jeera, then add the puree, add Dheggi Mirch, haldi, Dhaniya powder, little bit garam masala, salt, and kasuri Methi, set gravy according you want, add malai mix well
5. Switch off the gas, add koffta in it mix with gently hand, means put gravy on koffta's, it's ready

Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.

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