Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, malai kofta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Malai kofta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Malai kofta is something that I have loved my whole life. They’re fine and they look wonderful.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this recipe, we must prepare a few ingredients. You can cook malai kofta using 34 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta:
Make ready For kofta balls
Prepare 1 cup Crumbled paneer (150gms)
Get 2 large boiled potatoes crumbled
Take 3 tbsp corn flour
Prepare 1 Tsp ginger paste
Take 1 Tsp turmeric powder
Get 1 Tsp coriander leaves finely chopped
Get 1 tbsp raisins/corn/Cashews (chopped) optional
Make ready 1/2 tsp garam masala
Take 1/2 tsp red chilli powder
Get As per taste Salt as/ taste
Make ready For gravy-
Prepare 2 medium sized cubed tomatoes
Take 1 medium sized onion cubed
Take 6-7 cashews
Get 4-5 almonds
Get 4 green cardamom
Get 4 cloves
Make ready 1-2 bay leaves
Make ready 1 tbsp Oil
Get Others ingredients–
Take 1 tbsp Kasuri methi
Get 3-4 tbsp cream
Prepare As required Oil when needed
Get 1-2 bay leaves (optional)
Prepare 1 Cinnamon stick (optional)
Make ready 2 cardamoms (optional)
Make ready 1 tsp red chilli powder
Make ready 3/4 tsp garam masala
Get 1 tsp coriander powder
Prepare 1 tsp asaefaeda (heeng)
Prepare 1 Tsp cumin seeds (jeera)
Prepare As required Salt
Get As needed Water
Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.
Instructions to make Malai kofta:
To a mixing bowl add crumbled potatoes, paneer, corn flour, turmeric powder, garam masala, salt, ginger paste, coriander leaves etc.
You can add corn, cashews, raisins, stuff them in the balls or cheese if you prefer.
Make them to smoth balls, fry them in medium flame until it turns golden and crisp, drain them on a kitchen tissue.
Prepare malai- Heat a pan with 1tbsp oil add onion, cashews, almonds, cardamom, cloves, bay leaves Saute them until the onions turns light golden.
Then add tomatoes and saute until they turn soft.
Cool them completely, do not blend it hot, now add them to blender and make a fine puree/ paste.
Now heat a pan and add jeera, asaefaeda, turmeric, tomato puree saute for a min or until the raw smell goes away
Now add red chilli powder, coriander powder, salt, garam masala. Do not over burn
You can add all the dry ingredients into the pure and then transfer it to oil, cover it with lid and cook for 3 min stir occasionally.
Now add water as per you need and cook covered until the gravy thickens and traces of oil are seen.
Now add kasuri methi and check salt and spice.
Lower the flame, pour cream and mix well.
Add koftas Just before serving otherwise they will not remain crispy
Garnish with some coriander leaves or cream to give it a final touch and your recipe is ready
Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.
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