Recipe of Favorite Super Cheesy Baked Ravioli

Mitchell Cohen   25/06/2020 01:51

Super Cheesy Baked Ravioli
Super Cheesy Baked Ravioli

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, super cheesy baked ravioli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Cheesy Baked Ravioli is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Super Cheesy Baked Ravioli is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook super cheesy baked ravioli using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Super Cheesy Baked Ravioli:
  1. Prepare 2 one lb bags frozen ravioli
  2. Take 3 to 4 cups meat pasta sauce, depending on how saucy you like it
  3. Take 1 grated parmesan cheese, to taste
  4. Make ready 4 cup shredded mozzarella cheese
Instructions to make Super Cheesy Baked Ravioli:
  1. preheat oven to 350. cook ravioli according to bag instructions using shortest cooking time. drain
  2. spray lasagna tin lightly with cooking spray, spread 1 cup pasta sauce evenly on bottom.
  3. add ravioli to tin, cover with remaining pasta sauce. toss lightly to coat.
  4. sprinkle 1 cup mozzarella cheese and as much parmesan as you like, then mix lightly to incorporate.
  5. add remaining mozzarella to top and sprinkle on more parmesan if you like
  6. bake about 20 minutes until cheese is bubbly and slightly golden brown
  7. mangia!

So that’s going to wrap it up for this exceptional food super cheesy baked ravioli recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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