Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creole jambalaya. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creole Jambalaya is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creole Jambalaya is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creole jambalaya using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creole Jambalaya:
Make ready 1 lb Andouille sausage
Prepare 1 lb raw shrimp peeled, deveined or purged
Get 1 can Green Giant Steam Crisp corn & peppers
Take 1 box Zatarain's Jambalaya Mix
Get 8 mini sweet red peppers chopped
Prepare 1/2 cup chopped onion
Prepare 1/2 cup celery
Get 2 can diced tomatoes
Prepare as needed Vegetable broth
Take 2 tbsp butter
Take Tony Chachere's Creole Seasoning
Take Tobasco sauce
Steps to make Creole Jambalaya:
Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary.
Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water.
Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in.
Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed.
Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy.
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