Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, samosas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. Serve samosas with an Indian meal, or pack them in your lunchbox.

Samosas is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Samosas is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook samosas using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Samosas:

1. Take 250 g boiled green grams
2. Get 1 onion-medium
3. Take oil for frying
4. Make ready 100 g self raising flour
5. Get 1 tsp chillie powder
6. Get 1 tbsp salt
7. Prepare 1 tsp pounded garlic
8. Get 500 g mashed potatoes
9. Take corriander
10. Take Water

Those deflated triangles of cardboard pastry As Simon Daley writes, "Once you've eaten homemade samosas, served fresh and crisp from a karai of. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Deep fry the samosas on low to medium heat until light brown.

Instructions to make Samosas:

1. For the dough mix 1/2 tsp of salt and flour.Add 1 tbsp of oil,water gradually and knead for 5 minutes to form a ball
2. Let it rest then, chopp the onions. Heat the oil in a pan and fry the onion till golden brown. add the garlic, salt and chillie powder and cook for 4 minutes. Then add the boiled green grams and continue frying for 5 more minutes.
3. In a separate bowl, mix the mashed potatoes onions, the fried green grams and the chopped corriander. mix evenly.
4. Then divide the dough into 7 equal sizeable balls.
5. Roll each ball using a rolling pin into a 5 inch circle. Then cut the circle into half. using a little water brush the edges and fold it into half.
6. Align the 2 straight edges to overlap forming a cone. squeeze the edges together to form a tight seal
7. Then place about 1 tbsp of the filling inside each cone leaving the top edge clean. then moisten the top edge with a little water to make another tight seal.
8. Repeat with the remaining dough and filling
9. Then heat the oil in a frying pan in medium heat. use a deep saucepan.
10. Then put the samosa in the pan and fry them. when one side has turned golden brown turn and fry both side.
11. Drain using paper towels and serve.

Serve with tomato sauce or any chutney you love. Samosas hail from North India and there are countless ways to prepare them - some people In India, you'll find samosas being sold on street corners, at roadside shacks or fancy restaurants, and. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. A Tale of Love and Samosas Today, samosas are enjoyed around the globe — but where did they come from? At first glance, you may view samosas for what they are, a delicious snack.

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