Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nagrasi kofta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

#nargisikofta #kofta #eggkofta Nargisi Kofta Recipe homemade Nargisi Kofta Recipe Kofta Recipe How to make nargisi Kofte at Home restaurant Style Nargisi. pakistani,nargisi kofta by kitchen with amna,how to make nargisi kofta,easy kofta curry recipe,kofta curry recipe,restaurant style gola kabab,recipes nargisi kofta,nargisi kofta. Easily make nargisi koftay with given recipe in Urdu and English. Take out in a dish and garnish with green coriander and serve.

Nagrasi kofta is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Nagrasi kofta is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nagrasi kofta using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nagrasi kofta:

1. Prepare 500 g beef
2. Get 2 tbsp Salt
3. Get 2 tbsp Turmeric powder
4. Prepare 6 Green chillies
5. Make ready 1 tbsp ginger garlic paste
6. Get 1/2 tbsp chilli powder
7. Take 1/2 chilli flakes
8. Make ready 4 tbsp bone chany
9. Prepare 1 lemon juice
10. Make ready 1 egg adding
11. Prepare 1 tbsp zeera
12. Take 1/2 tbsp pisa dhaniya
13. Make ready 2 egg for kofta (boiled)
14. Prepare Oil for fry
15. Prepare Ingredients for gravy
16. Make ready 1 medium size onion
17. Get 1 tbsp ginger garlic paste
18. Make ready 1 tsp salt
19. Prepare 1 tsp red chilli powder
20. Prepare 1 tsp chilli flakes
21. Make ready 2 tomato
22. Get 1/2 cup dahi
23. Make ready 4 tbsp Oil

A lovely treat for all egg lovers. Nargisi Kofta is a wonderful mutton keema recipe with egg as a stuffing and deep fried recipe eaten plain or as a snack or it can be eaten with gravy in it. Koftay is spicy meatballs that is usually prepared with ground beef and added with spices and herbs. However, there are variations where mutton, chicken or even fish meat is used for the preparation.

Steps to make Nagrasi kofta:

1. Sb sy phly keemy ko achi trha dhoo ly ur saf pani sy saf kar ly
2. Then ek bowl ma keema daly us ma ginger garlic paste ur sabz mircho ka paste add kary us ma masly sary add kary bhone chany lemon juice ur ek egg dal ke achy sy kofta masla ready kar ly
3. Then boiled egg ly us ke upar keema masla laga dy hatho sy achi trha jorna ha ke fry karty hoye toty na nargsi kofta ready kar ly ur deep fry kary
4. Then ek pateeli ma oil add kary then us ma onion ko brown kary us ma Ginger garlic paste add kary bhony. 2 mint then us ma tamatar add kary achy sy bhone phr flame off kar dy blender oil ke bygr sara tarka add kary ur blender ma blend kar ly masly ko achi trha ta ke jab gravy bany to kch onion ya ginger muh ma na eye
5. Then usy again pateeli ma daly ur dahi dal ke achi trha bhon ly phr fry kofta add kary ur is trha nargsi kofta ready to eat

Find kofta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. Koftas have always been an integral part of shahi Mughlai cuisine and are known for their non-vegetarian specialties. Nargisi Kofta is an extremely popular dish that is savoured across the country. See more ideas about Indian food recipes, Kofta, Kofta recipe. · Malai Kofta Masala is a famous North Indian gravy of fried paneer and potato dumplings swimming in a delicious tomato based cream.

So that is going to wrap this up for this exceptional food nagrasi kofta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!