Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade saltedcrisps with sauce #themechallenge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade SaltedCrisps with sauce #themechallenge is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Homemade SaltedCrisps with sauce #themechallenge is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade saltedcrisps with sauce #themechallenge using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade SaltedCrisps with sauce #themechallenge:

1. Get 1.5 kg large potatoes (or more)
2. Prepare Oil for deep frying
3. Make ready Tomato sauce

Steps to make Homemade SaltedCrisps with sauce #themechallenge:

1. Thoroughly wash fresh potatoes and peel them
2. Using a sharp edge grater, slice the peeled potatoes to obtain the desired thin slices
3. Rinse the slices and dry with kitchen cloth as you heat the oil
4. Once oil is hot enough(potato will float back when inserted) put the slices in one by one to avoid clumping once ready
5. Once golden brown and crispy, remove from hot oil. Salt. Cool and serve with sauce of your choice

So that is going to wrap this up with this exceptional food homemade saltedcrisps with sauce #themechallenge recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!