Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Halwa is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mango Halwa is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango halwa using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Halwa:

1. Make ready 11/2 cup frozen mango pulp
2. Prepare 1 cup Sugar
3. Prepare 1/2 cup Khoya
4. Get 7 kaju katli
5. Take 1 cup Milk
6. Prepare 2 tsp Pure ghee
7. Take 2 Elaichi

Steps to make Mango Halwa:

1. Take a pan,add pure ghee in it,add mango pulp and saute well continuously so that to come in thick consistency in low flame.
2. Add khowa and sugar,I am adding here kaju karli,mix it well up to thickness of mixture.
3. Pour it on any bawl,add dry fruits and Elaichi.
4. Our Mango Halwa is ready.

So that’s going to wrap it up with this special food mango halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!