Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yummy yummy yummy shumai (siumai) dumplings. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yummy Yummy Yummy Shumai (Siumai) Dumplings is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Yummy Yummy Yummy Shumai (Siumai) Dumplings is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Take 300 grams Ground pork (with plenty of fat)
2. Make ready 100 grams Peeled shrimp (small), roughly chopped
3. Get 1 small can, about 45 grams Canned scallops in broth
4. Prepare 1 stalk worth Japanese leek, finely chopped
5. Take 1 knob worth Ginger, finely chopped
6. Make ready 1 1/2 tbsp Soy sauce
7. Make ready 2 tbsp Sugar
8. Get 30 Shumai (siumai) skins
9. Prepare 1 optional Green peas, edamame, or corn as decoration

Instructions to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
2. Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
3. Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
4. Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.

So that is going to wrap it up with this special food yummy yummy yummy shumai (siumai) dumplings recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!